~ Sommelier recommends ~
~Sommelier recommends~
Chestnut mead is like nothing you have ever tried before. It is bold and velvety, with a long, slightly bitter aftertaste. It pairs well with
- Blue cheese
- Dry-aged beef …
- Almond, vanilla
We usually drink it on its own, as a digestif. A unique beverage for a unique culinary delight! Enjoy!
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