~ Sommelier recommends ~
~Sommelier recommends~
One could describe the taste of this dry mead as bright, crisp, and fruit-forward with a hint of honeydew. It pairs well with:
- Duck
- Venison
- Chamois
- Shrimp
- Salmon
- Pumpkin
- Sweet potatoes
- Melon & Prosciutto
- Honey/soy sauce marinade
- Nutmeg
- Juniper berries
- Cranberries …
A unique beverage for a unique culinary delight! Enjoy!
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