~ Sommelier recommends ~

~Sommelier recommends~ 

One could describe the taste of this dry mead as bright, crisp, and fruit-forward with a hint of honeydew. It pairs well with:

• Duck
• Venison
• Chamois
• Shrimp
• Salmon

• Pumpkin
• Sweet potatoes
• Melon & Prosciutto

• Honey/soy sauce marinade
• Nutmeg
• Juniper berries
• Cranberries …

A unique beverage for a unique culinary delight! Enjoy!