~ Sommelier recommends ~
~Sommelier recommends~
Fine bubbles like tiny pearls bring freshness and vibrant acidity to a complex, rich and floral profile. This rare sparkling mead, fermented from natural honey, has been aged on lees for 6 years.
You can have it as an aperitif or with
- scallops, lobster
- foie gras
- brie, camembert
- raspberries, peaches
A unique beverage for a unique culinary delight! Perfect for every occasion, let it be a casual evening, a birthday party, a wedding, a honeymoon … Enjoy!




Sour Cherry Mead, Semi-dry
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