~ Sommelier recommends ~
Its fine bubbles look like tiny pearls and bring acidity and freshness to a complex, rich and floral taste. This rare sparkling mead with no added sugar is fermented from natural honey and ripens on lees for 24 months.
You can have it as an aperitif or with
- scallops, lobster
- foie gras
- brie, camembert
- raspberries, peaches
A unique beverage for a unique culinary delight! Perfect for every occasion, let it be a casual evening, a birthday party, a wedding, a honeymoon … Enjoy!