~ Sommelier recommends ~

~Sommelier recommends~ 

One could describe the taste of this dry mead as bright, crisp, and fruit-forward with a hint of honeydew. It pairs well with:

• Whitefish (Halibut, turbot, sole, …)
• Scallops, Shrimp,
• Duck, Venison
• Soft cheese
• Melon & Prosciutto

A unique beverage for a unique culinary delight! Enjoy!