{"id":612,"date":"2021-03-23T16:02:24","date_gmt":"2021-03-23T15:02:24","guid":{"rendered":"https:\/\/mead-guide.com\/?p=612"},"modified":"2023-03-20T17:52:17","modified_gmt":"2023-03-20T16:52:17","slug":"join-the-feast-make-this-crispy-pork-knuckle-recipe-served-with-mead","status":"publish","type":"post","link":"https:\/\/jere-eu.com\/sl\/grajska-srednjeveska-pojedina\/","title":{"rendered":"Pridru\u017ei se pravi srednjeve\u0161ki pojedini!"},"content":{"rendered":"<figure class=\"wp-block-image size-medium\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-vorn-blog-300x300.jpg\" alt=\"\" class=\"wp-image-20947\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-vorn-blog-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-vorn-blog-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-vorn-blog-768x768.jpg 768w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-vorn-blog-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-vorn-blog-465x465.jpg 465w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-vorn-blog-500x500.jpg 500w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-vorn-blog-600x600.jpg 600w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-vorn-blog-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-vorn-blog.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><p>Pripravljamo razli\u010dico ikoni\u010dne bavarske jedi: svinjska kra\u010da, postre\u017eena s kruhovimi cmoki. Obi\u010dajno se pije s pivom, vendar se rahla sladkost medenega vina zelo dobro prile\u017ee k bolj mastenmu kosu mesa. La\u010deni? Potrebovali boste:<\/p><h5 class=\"wp-block-heading\">Sestavine za 2 osebi:<\/h5><ul class=\"wp-block-list\"><li>2 svinjski kra\u010di <\/li><li>2 dl temnega piva<\/li><li>zelenjava (3 korenji, 1\/4 zelene, 1 peter\u0161iljeva korenina, 4 \u0161arlotke ali \u010debule)<\/li><li>Za\u010dimbe: Ro\u017emarin in timijan, sol, poper, jedilna \u017elica semen kumine, olje<\/li><li>Jedilna \u017elica gozdnega medu<\/li><li>5 g koruznega \u0161kroba (po \u017eelji)<\/li><li><a href=\"https:\/\/jere-eu.com\/sl\/izdelek\/suho-medeno-vino-05l\/\" target=\"_blank\" rel=\"noreferrer noopener\">suho medeno vino Jere<\/a> <\/li><\/ul><p><strong>kruhovi<\/strong> <strong>cmoki:<\/strong><\/p><ul class=\"wp-block-list\"><li>3 suhe preste (vsaj en dan stare)<\/li><li>2 jajci<\/li><li>375 ml mleka<\/li><li>1 \u0161alotka <\/li><li>sol, poper, 10 g masla<\/li><li>drobtine (pribli\u017eno 10 g)<\/li><\/ul><figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/Haxn-ing-blog-300x300.jpg\" alt=\"srednjeve\u0161ka pojedina medena vina Jere\" class=\"wp-image-20945\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/Haxn-ing-blog-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/Haxn-ing-blog-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/Haxn-ing-blog-768x768.jpg 768w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/Haxn-ing-blog-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/Haxn-ing-blog-465x465.jpg 465w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/Haxn-ing-blog-500x500.jpg 500w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/Haxn-ing-blog-600x600.jpg 600w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/Haxn-ing-blog-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/Haxn-ing-blog.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><h4 class=\"wp-block-heading\">Postopek po korakih:<\/h4><h5 class=\"wp-block-heading\">1. Korak: Svinjina in zelenjava<\/h5><p>Pe\u010dico segrejemo na 250\u00b0C. Zelenjavo in \u0161alotko nasekljamo na kocke velikosti 2\u00d72 cm. Meso in sesekljano zelenjavo damo v peka\u010d. Za\u010dinimo s soljo, poprom, \u017elico kuminih semen in nekaj vejic ro\u017emarina ter timijana. Dodamo tri \u017elice olja in ga vmasiramo v zelenjavo in meso. Ko pe\u010dica dose\u017ee 250\u00b0C, peka\u010d za 10 minut postavimo v pe\u010dico. Po 10 minutah zni\u017eamo temperaturo na 160\u00b0C in pe\u010demo 2 uri. Med pe\u010denjem zelenjavo me\u0161amo vsakih 15 minut, hkrati pa kra\u010do prelivamo z malo piva. <\/p><h5 class=\"wp-block-heading\">Testo za kruhove cmoke<\/h5><p>Preste ali kruhove rezine zdrobimo v skledo. Drobno sesekljano \u0161alotko pra\u017eimo na stopljenem maslu. Ko je zlato obarvana, dodamo mleko in pustimo, da se segreje. Ko\u0161\u010dke preste prelijemo s toplim mlekom in z rokami zgnetemo v testo. Po okusu dodamo sol in poper ter pustimo, da se ohladi. <\/p><h5 class=\"wp-block-heading\">3. Korak: Kuhanje cmokov<\/h5><p>Lonec s slano vodo zavremo. Zmesi za cmoke, ohlajeni na sobno temperaturo, dodamo dve jajci. Testo mora biti mehko in lepljivo. \u010ce \u017eelite preveriti, ali je testo tak\u0161no, kot mora biti, ga poskusite z rokami zviti v poljubno obliko, da vidite ali ostane skupaj. Vedno priporo\u010damo testno kuhanje enega cmoka. \u010ce je tasto preve\u010d mokro, lahko za kompaktnost vedno dodate kruhove drobtine. Cmoke kuhamo 8 minut v slani, vreli vodi. \u010ce jih ne postre\u017eemo takoj, naj po\u010divajo v vodi, da se ne izsu\u0161ijo!<\/p><h5 class=\"wp-block-heading\">4. Korak: Hrustljava skorjica in okusna omaka<\/h5><p>Ko je svinjsko meso v pe\u010dici 2 uri, temperaturo dvignemo na 230\u00b0C. \u010ce ima va\u0161a pe\u010dica funkcijo \u017eara, jo vklopite, saj bo toplota pomagala ustvariti hrustljavo skorjo. Skorja se bo za\u010dela pojavljati v naslednjih minutah. Tem bolj hrustljavo, tem bolje, samo pazite, da se ne za\u017ege. Po 5-10 minutah bi skorja morala biti hrustljava. Meso preprosto vzememo iz pe\u010dice in v drugo posodico prelijemo odve\u010dni sok, ki se je zbral na dnu peka\u010da. Po okusu mu dodamo med in po potrebi zgostimo s koruznim \u0161krobom. (Poskrbite, da koruzni \u0161krob razred\u010dite v dveh \u017elicah hladne vode, preden ga dodate v omako.) Ko ga prelijemo v omako, nenehno me\u0161amo. Ko omako ponovno zavremo, se bo za\u010dela zgo\u0161\u010devati.<\/p><p>Lecker! (Pomeni okusno v nem\u0161\u010dini.) Postrezite s kozarcem suhega medenega vina!<\/p><figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-top-blog-300x300.jpg\" alt=\"srednjeve\u0161ka pojedina medena vina Jere\" class=\"wp-image-20946\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-top-blog-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-top-blog-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-top-blog-768x768.jpg 768w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-top-blog-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-top-blog-465x465.jpg 465w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-top-blog-500x500.jpg 500w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-top-blog-600x600.jpg 600w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-top-blog-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/03\/haxn-top-blog.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><p>Pripravili ste okusno, mehko in hrustljavo svinjsko kra\u010do s prilogo in medeno omako. Suho ali celo polsladko medeno vino je popoln spremljevalec te jedi! Odli\u010den je v kombinaciji s sladkostjo zelenjave, omake in ma\u0161\u010dobe v mesu. <\/p><h5 class=\"wp-block-heading\">Ve\u010d receptov s svinjino &amp; medenim vinom?<\/h5><p>Tale azijski recept je res odli\u010den: <a href=\"https:\/\/jere-eu.com\/sl\/azijska-hrana-in-medeno-vino\/\" target=\"_blank\" rel=\"noreferrer noopener\">svinjski trebuh v sojini omaki z medom<\/a>! <\/p><p><strong>\u017delite \u0161e ve\u010d receptov?<\/strong><\/p><p>\u010ce so vam na\u0161i recepti v\u0161e\u010d, se naro\u010dite na novi\u010dke in ta recept delite s prijatelji!<\/p><p><\/p>","protected":false},"excerpt":{"rendered":"<p>We are making our version of an iconic Bavarian dish: pork knuckle served with dumplings. It&#8217;s usually drank with beer, but the slight sweetness in mead pairs just as well to rather fatty cuts of meat. Hungry? Here&#8217;s what you&#8217;ll need: Ingredients for 2 people: 2 pork knuckles 2 dl<span class=\"more-link\"><a href=\"https:\/\/jere-eu.com\/sl\/grajska-srednjeveska-pojedina\/\">Continue Reading<\/a><\/span><\/p>","protected":false},"author":10,"featured_media":20947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[193],"tags":[],"class_list":["entry","author-meadguide","post-612","post","type-post","status-publish","format-standard","has-post-thumbnail","category-meat-dishes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Join the Feast, make this Crispy Pork Knuckle Recipe served with Mead!<\/title>\n<meta name=\"description\" content=\"Love mead Jere and crispy pork knuckles? Why not pair them together? Try this recipe for a tasty pork specialty, pretzel dumplings &amp; more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jere-eu.com\/sl\/grajska-srednjeveska-pojedina\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Join the Feast, make this Crispy Pork Knuckle Recipe served with Mead!\" \/>\n<meta property=\"og:description\" content=\"Love mead Jere and crispy pork knuckles? Why not pair them together? 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