{"id":590,"date":"2021-02-22T19:44:38","date_gmt":"2021-02-22T18:44:38","guid":{"rendered":"https:\/\/mead-guide.com\/?p=590"},"modified":"2025-07-22T08:29:28","modified_gmt":"2025-07-22T06:29:28","slug":"you-need-to-try-this-vegetarian-mead-food-pairing","status":"publish","type":"post","link":"https:\/\/jere-eu.com\/sl\/vegetarijanski-recept-za-ljubitelje-sira\/","title":{"rendered":"Vegetarijanski recept ki ga morate preizkusiti!"},"content":{"rendered":"<figure class=\"wp-block-image size-medium\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/taleggio-polenta-side.blog_-300x300.jpg\" alt=\"vegetarijanski recepti in vina\" class=\"wp-image-20950\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/taleggio-polenta-side.blog_-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/taleggio-polenta-side.blog_-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/taleggio-polenta-side.blog_-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/taleggio-polenta-side.blog_-465x465.jpg 465w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/taleggio-polenta-side.blog_-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/taleggio-polenta-side.blog_.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Ta vegetarijanska jed je ustvarjena za ljubitelje sira in medenega vina! Hrustljava pe\u010dena polenta z ocvrtim sirom Taleggio s tartufi se namre\u010d odli\u010dno ujema z medenim vinom. Mi smo zdraven dodali \u0161e rezance iz bu\u010dk, bazilikino peno ter nekaj kapljic medu.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Sestavine za 2 osebi: <\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>300g Tallegio sira s tartufi <\/li><li>20g moke<\/li><li>1 jedilna \u017elica gozdnega medu<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>45g grobega koruznega zdroba<\/li><li>150ml mleka<\/li><li>150ml zelenjavne ju\u0161ne osnove<\/li><li>10g masla<\/li><li>Sol, poper<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>1 bu\u010dka<\/li><li>pest sve\u017ee bazilike<\/li><li>0,5dl zelenjavne ju\u0161ne osnove<\/li><li>0,5dl mleka<\/li><li>No\u017eeva konica stabilizatorja \"ksantan gumi\"<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Suho medeno vino <a href=\"https:\/\/jere-eu.com\/sl\/izdelek\/suho-medeno-vino-05l\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jere<\/a>.  <\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/ing-insta.blog_-300x300.jpg\" alt=\"vegetarijanski recepti in vina\" class=\"wp-image-21053\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/ing-insta.blog_-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/ing-insta.blog_-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/ing-insta.blog_-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/ing-insta.blog_-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/ing-insta.blog_.jpg 336w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Lotimo se priprave!<\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">1. Korak: <\/h5>\n\n\n\n<p>Mleko zavremo skupaj z ju\u0161no osnovo in dodajte \u0161\u010depec soli in popra. Odmaknimo iz ognja in med nenehnim me\u0161anjem po\u010dasi dodajamo koruzni zdrob. Zmanj\u0161amo temperaturo in lonec postavimo nazaj na \u0161tedilnik. Kuhamo 10 minut oz. sledimo navodilom za kuhanje na embala\u017ei. Vmes majhen (12x14 cm) pladenj pokrijemo s papirjem za peko. Ko je polenta kuhana, dodamo maslo, \u0161e enkrat preme\u0161amo in vlijemo na pladenj. Polenta naj bo visoka priblji\u017eno 1 cm. Pustimo, da se ohladi in zgosti.<\/p>\n\n\n\n<p><strong>2. Korak:<\/strong><\/p>\n\n\n\n<p>Seveda lahko s pomo\u010djo spiralnega rezalnika iz bu\u010dk naredite bu\u010dkine rezance, toda navadni lupilnik je prav tako primeren! Po uporabi zelenjavnega lupilnika, z no\u017eem iz \u0161irokih trakov nare\u017eemo 3 mm debele trakove. Le te 30 sekund blan\u0161iramo v slani vreli vodi, nato precedimo in odstavimo. \u010ce \u017eelite narediti bazilikino peno, zavrite enako koli\u010dino mleka in ju\u0161ne osnove ter dodajte sve\u017eo baziliko. Izklopite ogenj in pustite po\u010divati, medtem pa se osredoto\u010dite na 3. korak. <\/p>\n\n\n\n<h5 class=\"wp-block-heading\">3. Korak: <\/h5>\n\n\n\n<p>Vzemite sir Taleggio in ga razre\u017eite tako, da dobite dva kosa velikosti 4 cm x 7 cm, ki sta debela pribli\u017eno 1,5 cm. Enako naredite z ohlajeno in zdaj strjeno polento. Vzemite velik kro\u017enik in ga pokrijte z moko. Dodajte ko\u0161\u010dke sira in polente in poskrbite, da so z vseh strani prekriti z moko. V ponvi segrejte \u017elico rastlinskega olja. Ko je olje vro\u010de, najprej dodajte rezine polente. Na vsaki strani pecite 3 minute, da se stranice strdijo. Medtem v ponev z vro\u010dim maslom stresite \u017ee kuhane bu\u010dkine rezance, da se spet ogrejejo. Ko kon\u010date, dodajte sir v isto ponev kot polento in na vsaki strani pope\u010dete 15 sekund, da postane hrustljav in nekoliko stopljen. <\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Dekoracija<\/h5>\n\n\n\n<p>Na kro\u017enik najprej polo\u017eimo polento, nanjo placiramo sir in po njem pokapljamo med. Zraven polo\u017eimo rezance iz bu\u010dk. Bazilikini omaki sedaj dodamo emulgator, in jo spenimo s pali\u010dnim me\u0161alnikom. Postre\u017eemo s kozarcem hladnega suhega medenega vina!<\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/taleggio-polenta-top-blog-300x300.jpg\" alt=\"vegetarijanski recepti in vina\" class=\"wp-image-20951\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/taleggio-polenta-top-blog-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/taleggio-polenta-top-blog-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/taleggio-polenta-top-blog-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/taleggio-polenta-top-blog-465x465.jpg 465w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/taleggio-polenta-top-blog-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/02\/taleggio-polenta-top-blog.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">O okusu ...<\/h4>\n\n\n\n<p>Vsi vemo, kako dobra je hrustljava polenta ... toda Taleggio je z gotovostjo zvezda tega kro\u017enika! Hrustljava skorja in mehka sredica z noto tartufov ter gozdnega medu ... wow! Rezanci iz bu\u010dk in okus bazilike pa tej jedi dodajo sve\u017eino in lahkotnost.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">I\u0161\u010dete ve\u010d vegetarijanskih receptov?<\/h4>\n\n\n\n<p>Poskusite <a href=\"https:\/\/jere-eu.com\/sl\/gurmanska-solata-z-malinami-in-kozjim-sirom\/\" target=\"_blank\" rel=\"noreferrer noopener\">solato z malinami in pe\u010denim kozjim sirom.<\/a> Narejena je z doma\u010dim malinovim prelivom in servirana s suhim medenim vinom.<\/p>\n\n\n\n<p>\u010ce vam je recept v\u0161e\u010d, se prijavite na na\u0161e novi\u010dke in delite ta recept s prijatelji. Hvala!<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>This veggie main course is a dream come true for vegetarian cheese and mead lovers! The crispy baked polenta with a piece of fried Taleggio cheese with truffles is a delicious mead and food pairing. You can serve it with zucchini noodles &amp; basil foam. It tastes best drizzled over<span class=\"more-link\"><a href=\"https:\/\/jere-eu.com\/sl\/vegetarijanski-recept-za-ljubitelje-sira\/\">Continue Reading<\/a><\/span><\/p>","protected":false},"author":10,"featured_media":20950,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[196],"tags":[],"class_list":["entry","author-meadguide","post-590","post","type-post","status-publish","format-standard","has-post-thumbnail","category-vegetarian"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>You need to try this vegetarian mead &amp; food pairing!<\/title>\n<meta name=\"description\" content=\"This veggie main course is a dream vegetarian mead and food pairing! 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