{"id":533,"date":"2021-01-01T17:30:22","date_gmt":"2021-01-01T16:30:22","guid":{"rendered":"https:\/\/mead-guide.com\/?p=533"},"modified":"2023-03-20T17:52:51","modified_gmt":"2023-03-20T16:52:51","slug":"what-to-drink-with-scallops-dont-miss-this-advice-a-creamy-recipe","status":"publish","type":"post","link":"https:\/\/jere-eu.com\/sl\/kako-pripraviti-okusno-jed-s-pokrovacami\/","title":{"rendered":"Kako pripraviti okusno jed s pokrova\u010dami?"},"content":{"rendered":"<figure class=\"wp-block-image size-medium\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschl.blogg_-300x300.jpg\" alt=\"\" class=\"wp-image-20959\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschl.blogg_-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschl.blogg_-1024x1024.jpg 1024w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschl.blogg_-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschl.blogg_-768x768.jpg 768w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschl.blogg_-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschl.blogg_-465x465.jpg 465w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschl.blogg_-500x500.jpg 500w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschl.blogg_-600x600.jpg 600w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschl.blogg_-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschl.blogg_.jpg 1152w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><p>Kaj \u010de bi obstajala jed, ki izgleda prefinjeno, njena priprava pa je v resnici \u010disto enostavna? Pokrova\u010de na koroma\u010devi ri\u017eoti z doma\u010do pomaran\u010dno majonezo ustrezajo temu opisu. Zaupali vam bomo vse, od sestavin ter priprave do primerne vinske spremljave.<\/p><h4 class=\"wp-block-heading\">Sestavine za 2 osebi:<\/h4><h5 class=\"wp-block-heading\">Pokrova\u010de in koroma\u010deva ri\u017eota:<\/h5><ul class=\"wp-block-list\"><li>4 zmrznjene ali sve\u017ee pokrava\u010de<\/li><li>jedilna \u017elica olivnega olja<\/li><li>1\/2 koroma\u010da (z veliko zelenimi listi\u010di)<\/li><li>1\/2 srednje velike \u010debule<\/li><li>2 stroka \u010desna<\/li><li>ena skodelica ri\u017ea za ri\u017eoto<\/li><li>2 skodelici zelenjavne juhe (koli\u010dina je odvisna od navodil za pripravo ri\u017ea - glej embala\u017eo)<\/li><li>50g masla<\/li><li>2 lovorjeva lista, sol in poper<\/li><li>4cl polsladkega belega vina ali medenega vina <\/li><\/ul><h5 class=\"wp-block-heading\">Doma\u010da majoneza pomaran\u010dna<\/h5><ul class=\"wp-block-list\"><li>2 sve\u017ei jajci<\/li><li>Naribana lupinica ene pomaran\u010de<\/li><li>jedilna \u017elica gor\u010dice<\/li><li>150ml rastlinskega olja<\/li><li>2cl belega balzami\u010dnega kisa<\/li><li>sol in poper <\/li><\/ul><h5 class=\"wp-block-heading\">Pija\u010da<\/h5><p>Priporo\u010damo, da jed postre\u017eete s polsladkim pene\u010dim medenim vinom <a href=\"https:\/\/jere-eu.com\/sl\/izdelek\/polsladko-medeno-vino-05l\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jere<\/a>.<\/p><figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/shells-ing.blog_-300x300.jpg\" alt=\"pokrova\u010de z koroma\u010devo ri\u017eoto\" class=\"wp-image-20961\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/shells-ing.blog_-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/shells-ing.blog_-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/shells-ing.blog_-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/shells-ing.blog_-465x465.jpg 465w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/shells-ing.blog_-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/shells-ing.blog_.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><h3 class=\"wp-block-heading\">No pa se lotimo dela!<\/h3><h5 class=\"wp-block-heading\">1. Korak: Majoneza<\/h5><p>Za\u010dnemo z majonezo, da se bo imela \u010das ohladiti v hladilniku, medtem ko pripravljamo ri\u017eoto in pokrova\u010de. Najprej lo\u010dimo beljake od rumenjakov. Uporabili bomo samo rumenjake, ki jih s \u0161\u010depcem soli stepamo dve minuti, da pridobijo na volumnu. Na tej to\u010dki dodamo gor\u010dico, kis in pomaran\u010dno lupinico. Ko je zmes dobro preme\u0161ana, za\u010dnemo po kapljicah dodajati rastlinsko olje, ki se bo zaradi nenehnega me\u0161anja zgostilo. Ko nastane majonezi podobna konsistenca, posodo postavimo v hladilnik. <\/p><p>Zelo pomembno je, da olje dodajate po\u010dasi, po kapljicah, medtem ko nenehno me\u0161ate. Po pribli\u017eno 10 minutah je treba dodati vseh 150 ml olja in zmes mora imeti konsistenco majoneze. Najbolje je, da jo hranite v hladilniku, v plastenki za brizganje.<\/p><h5 class=\"wp-block-heading\">2. Korak: Koroma\u010deva ri\u017eota s pokrova\u010dami<\/h5><p>Najprej poskrbite, da so pokrova\u010de odmrznene in o\u010di\u0161\u010dene. Belo meso ne\u017eno odstranite od lupine in ga postavite v hladilnik za pozneje. <\/p><p>Ri\u017e skuhamo v zelenjavni ju\u0161ni osnovi po navodilih, ki so napisana na embala\u017ei. Lahko mu dodate tudi nekaj lovorjevih listov in soli. Koroma\u010d nasekljamo, vse zelene liste koroma\u010da pa shranimo za pozneje. Koroma\u010d pra\u017eimo 5 minut v ponvi z nekaj masla, soli in popra. Dodamo malo polsladke medice \/ vina in kuhamo 10 minut. \u010ce mislite, da je premalo teko\u010dine, lahko dodate malo vode. Ko sta ri\u017eota in koroma\u010d pripravljena, koroma\u010d z vsem svojim sokom dodamo ri\u017eoti. V ri\u017eoti sedaj rastopimo tudi maslo, in ne\u017eno preme\u0161amo. <\/p><p>V ponev vlijemo olj\u010dno olje in dodamo meso pokrova\u010d, ko je ponev vro\u010da. Na vsaki strani jih pra\u017eimo minuto, tako, da se stranice obarvajo zlato rjavo. <\/p><h5 class=\"wp-block-heading\">Postre\u017eba<\/h5><p>Tik pred serviranjem v ri\u017eoto stresemo zelene liste koroma\u010da za lepo zeleno barvo. Ri\u017eota mora biti rahko teko\u010da. \u010ce se vam zdi, da je v tem trenutku morda presuha, dodajte \u0161e malo zelenjavne juhe ali masla. Na sredino polo\u017eimo ri\u017eoto, nanjo pa dodamo dve zlato rjavi pokrova\u010di. Majonezo razporedimo v poljubne elegantne vzorce, Odprite steklenico pene\u010de medice in u\u017eivajte!<\/p><figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschln-circle.blog_-300x300.jpg\" alt=\"pokrova\u010de z koroma\u010devo ri\u017eoto\" class=\"wp-image-20960\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschln-circle.blog_-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschln-circle.blog_-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschln-circle.blog_-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschln-circle.blog_-465x465.jpg 465w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschln-circle.blog_-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2021\/01\/jakobsmuschln-circle.blog_.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><p>Kremno ri\u017eote iz koroma\u010da ter sladek in maslen okus pokrova\u010d najbolje spremlja polsladko pene\u010de medeno vino. Obrok je kot nala\u0161\u010d za sve\u010dane prilo\u017enosti ali ve\u010derje. <\/p><p><strong>\u017delite penino piti tudi h kremni sladici? <\/strong>Ta <a href=\"https:\/\/jere-eu.com\/sl\/kremni-marzipanov-mille-feuille-in-medena-penina\/\" target=\"_blank\" rel=\"noreferrer noopener\">Marzipanov Mille-Feuille je prava izbira! <\/a><\/p><p>\u010ce vam je recept v\u0161e\u010d, se prijavite na na\u0161e novi\u010dke in delite ta recept s prijatelji. Hvala!<\/p><p><\/p>","protected":false},"excerpt":{"rendered":"<p>What if there was a dish that looked like a hundred bucks but was also easy to make? Well, these scallops on a fennel risotto with homemade orange mayo are that dish. The question remains: What to drink with scallops prepared this way? We will give our recommendation at the<span class=\"more-link\"><a href=\"https:\/\/jere-eu.com\/sl\/kako-pripraviti-okusno-jed-s-pokrovacami\/\">Continue Reading<\/a><\/span><\/p>","protected":false},"author":10,"featured_media":20959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[195],"tags":[184],"class_list":["entry","author-meadguide","post-533","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fish-seafood","tag-sparklingmead"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What To Drink With Scallops? 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