{"id":492,"date":"2020-12-03T19:17:53","date_gmt":"2020-12-03T18:17:53","guid":{"rendered":"https:\/\/mead-guide.com\/?p=492"},"modified":"2023-03-20T17:53:06","modified_gmt":"2023-03-20T16:53:06","slug":"it-is-time-for-a-vibrant-tuna-mead-pairing","status":"publish","type":"post","link":"https:\/\/jere-eu.com\/sl\/tunin-sashimi-tatarec-in-mango\/","title":{"rendered":"\u010cas je za barvito predjed - tunin sashimi!"},"content":{"rendered":"<figure class=\"wp-block-image size-medium\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-close-up-300x300.jpg\" alt=\"tunin sashimi in medeno vino Jere\" class=\"wp-image-20980\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-close-up-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-close-up-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-close-up-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-close-up-465x465.jpg 465w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-close-up-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-close-up.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><p>Naredili bomo izredno sve\u017eo in barvito predjed: Tunin tartarec &amp; tunin sashimi na posteljici medenega manga, avokada in paradi\u017enika. Ingverjev \u010dips pa \u0161e dodatno popestri to jed.  Samo poglejte te pisane barve!<\/p><h3 class=\"wp-block-heading\">Sestavine: <\/h3><ul class=\"wp-block-list\"><li>240g tuninega fileja<\/li><li>1\/2 avokada <\/li><li>1\/2 paradi\u017enika<\/li><li>1\/2 zrelega manga<\/li><li>10cl polsladkega medenega vina <a href=\"https:\/\/jere-eu.com\/sl\/izdelek\/polsladko-medeno-vino-05l\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jere.<\/a><\/li><li>1 \u0161alotka<\/li><li>Sezamovo olje, sol, limona, sezam, koriander<\/li><\/ul><p>Vinska spremljava in dekoracija:<\/p><ul class=\"wp-block-list\"><li>Ingver<\/li><li>Koriander<\/li><li>Polsladko medeno vino<\/li><\/ul><figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-ingr-300x300.jpg\" alt=\"tunin sashimi in medeno vino Jere\" class=\"wp-image-20981\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-ingr-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-ingr-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-ingr-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-ingr-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-ingr.jpg 384w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><h2 class=\"wp-block-heading\">Postopek po korakih:<\/h2><h5 class=\"wp-block-heading\"><strong>1. Korak: <\/strong><\/h5><p>Ingverju odstranimo ko\u017eico in s pomo\u010djo lupilnika nare\u017eemo tanke rezine. Polo\u017eimo jih na peka\u010d in pe\u010demo 10 minut pri 130 \u00b0C. Nato jih vzamemo iz pe\u010dice, da bodo hrustljave, ko se ohladijo. Tako, sedaj imamo hrustljav ingverjev \u010dips, ki ga lahko uporabimo za dekoracijo (in zdrav prigrizek).<\/p><h5 class=\"wp-block-heading\">2. Korak:<\/h5><p>V manj\u0161i lonec nalijemo 10 cl medenega vina in ga kuhamo, dokler se ne reducira za polovico. Uporabili ga bomo kot marinado za me\u0161anico paradi\u017enika, avokada in medenega manga. Vse tri preprosto nasekljamo na 0,5 cm velike kocke. Dodamo marinado (medeno vino, limona), ne\u017eno preme\u0161amo in odstavimo.<\/p><h5 class=\"wp-block-heading\">3. Korak:<\/h5><p>Iz 120g tune izre\u017eemo \u0161tiri trikotne rezine debeline 1 cm. Preostanek (120 g) tune drobno nasekljamo in iz njega naredimo tunin tartar. Za tartar tudi drobno sesekljati \u0161alotko in nekaj koriandra. Zme\u0161amo tuno, \u0161alotko, koriander in dodamo \u0161\u010depec soli ter \u017elico sezama. <\/p><h5 class=\"wp-block-heading\"><strong>4. Korak:<\/strong><\/h5><p>Tartar oblikujemo v lepo okroglo obliko. Oblikujemo tudi posteljico iz marinirane me\u0161anice avokada, manga in paradi\u017enika. Segrejemo ponev z malo sezamovega olja. Stranice vsakega sashimija povaljamo v sezamu in nato pribli\u017eno 5 sekund pra\u017eimo vsako stran na olju. \u017delimo, da se sezam obarva zlato, tuna pa ostane surova. Po sashimiju potresemo nekaj morske soli. Okrasimo z ingverjevim \u010dipsom, koriandrom in kapljicami reduciranega medenega vina.<\/p><figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-mead-glass-300x300.jpg\" alt=\"tunin sashimi in medeno vino Jere\" class=\"wp-image-20982\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-mead-glass-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-mead-glass-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-mead-glass-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-mead-glass-465x465.jpg 465w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-mead-glass-500x500.jpg 500w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-mead-glass-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/12\/tuna-mead-glass.jpg 576w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><p>Ta recept je sve\u017e, zabaven, barvit in enostaven za pripravo. Pri sve\u017eih sestavinah je manj pravzaprav ve\u010d. To predjed je najbolje postre\u010di takoj, najbolje s spremljavo polsuhega ali polsladkega medenega vina. Kro\u017enik izgleda kot iz drage restavracije, ampak prav vsak ga lahko enostavno pripravi doma. <\/p><p>I\u0161\u010dete \u0161e ve\u010d receptov z azijskimi okusi? <a href=\"https:\/\/jere-eu.com\/sl\/azijska-hrana-in-medeno-vino\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ta svinjski trebuh v sojini omaki z medom<\/a> je eden bolj\u0161ih!<\/p><p>\u010ce vam je recept v\u0161e\u010d, se prijavite na na\u0161e novi\u010dke in delite ta recept s prijatelji. Hvala!<\/p><p><\/p><p><\/p><p>  <\/p>","protected":false},"excerpt":{"rendered":"<p>Not only can mead be served with some top dishes, but it can also elevate the whole meal and give it a fun twist. This tuna tartare &amp; sashimi on the bed of honey mango, avocado, and tomato is as fun as it gets! The ginger chips give this appetizer<span class=\"more-link\"><a href=\"https:\/\/jere-eu.com\/sl\/tunin-sashimi-tatarec-in-mango\/\">Continue Reading<\/a><\/span><\/p>","protected":false},"author":10,"featured_media":20982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[195],"tags":[155,182],"class_list":["entry","author-meadguide","post-492","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fish-seafood","tag-asian","tag-semisweet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>It is time for a vibrant tuna mead pairing! - Jere - Beekeeping &amp; Meadery<\/title>\n<meta name=\"description\" content=\"Tuna and mead Jere? 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