{"id":438,"date":"2020-10-20T18:45:06","date_gmt":"2020-10-20T16:45:06","guid":{"rendered":"https:\/\/mead-guide.com\/?p=438"},"modified":"2023-03-20T17:53:12","modified_gmt":"2023-03-20T16:53:12","slug":"make-chamois-with-mead-for-your-next-holiday-meal","status":"publish","type":"post","link":"https:\/\/jere-eu.com\/sl\/kako-pripraviti-gamsa\/","title":{"rendered":"Kako pripraviti gamsa in navdu\u0161iti vsakega gosta?"},"content":{"rendered":"<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/InShot_20201015_124140988-300x300.jpg\" alt=\"gamsov file\" class=\"wp-image-20986\"\/><\/figure><p>Bi radi, da se o va\u0161i ve\u010derji govori \u0161e mesece po tem, ko ste jo pripravili? Ta gamsov file v prekajeni \u0161unki na pireju iz zelene je edinstvena jed, s katero lahko presenetite svoje goste. \u0160e nikoli niste jedli gamsa, postre\u017eenega z medenim vinom? Brez skrbi, z na\u0161imi nasveti in triki bo priprava te ve\u010derje \u010disto preprosta! <\/p><p>Za to jed ne potrebujete veliko sestavin:  <\/p><h3 class=\"wp-block-heading\">Sestavine za 2 osebi: <\/h3><ul class=\"wp-block-list\"><li>10 rezin dimljene \u0161unke<\/li><li>2 fileja gamsa <\/li><li>1\/2 srednje velike zelene<\/li><li>1\/2 velike \u010debule<\/li><li>30g masla<\/li><li>20 lisi\u010dk <\/li><li>20 brusnic<\/li><\/ul><h5 class=\"wp-block-heading\">Za\u010dimbe:<\/h5><ul class=\"wp-block-list\"><li>Sol<\/li><li>Poper<\/li><li>Mu\u0161katni ore\u0161\u010dek<\/li><li>Ro\u017emarin<\/li><li>Timijan<\/li><\/ul><p>~Postre\u017eeno s kozarcem suhega medenega vina~ <a href=\"https:\/\/jere-eu.com\/sl\/izdelek\/suho-medeno-vino-05l\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jere<\/a>.~<\/p><p>\u010ce ste kdaj prej pripravili divja\u010dino in omako zamznili, jo lahko uporabite pri tej jedi. Recept za dobro divja\u010dinsko omako je na primer <a rel=\"noreferrer noopener\" href=\"https:\/\/app.ckbk.com\/recipe\/fren58547c05s001ss002r010\/game-sauce-with-pepper\" target=\"_blank\">ta<\/a> Seveda pa lahko vedno uporabite tudi kupljeno divja\u010dinsko omako.<\/p><figure class=\"wp-block-image size-medium\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/gams-ingr-300x300.jpg\" alt=\"gamsov file\" class=\"wp-image-20984\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/gams-ingr-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/gams-ingr-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/gams-ingr-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/gams-ingr-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/gams-ingr.jpg 384w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><h5 class=\"wp-block-heading\"><strong>Postopek:<\/strong> <\/h5><h5 class=\"wp-block-heading\"><strong>1. Korak:<\/strong><\/h5><p>Zeleno olupimo in nare\u017eemo na kocke, \u010debulo pa nasekljamo. Stopimo 10 g masla, \u010debulo rahlo du\u0161imo 5 minut in jo nato odstavimo. V lonec dodajmo hladno vodo, ko\u0161\u010dke zelene in \u017eli\u010dko soli. Kuhamo jo 20 minut ali dokler ne postane mehka. Pripravimo za\u010dimbe, operemo ter o\u010distimo lisi\u010dke.<em>\u00e9<\/em> the onion lightly for 5 minutes, and then set it aside. Add cold water, celery chunks, and a teaspoon of salt to a pot. Cook for 20 minutes or until tender. Prepare the spices, wash and clean the chanterelles. <\/p><h5 class=\"wp-block-heading\"><strong>2. Korak: <\/strong><\/h5><p>Segrejemo ponev z nekaj olja in pope\u010demo gamsova fileja 5 sekund z vseh strani. \u017delimo, da fileji dobijo barvo, preden jih zavijemo v \u0161unko. Ko kon\u010damo, jih posolimo in popopramo z vseh strani. Pe\u010dico segrejemo na 200 \u00b0C.<\/p><h5 class=\"wp-block-heading\"><strong>3. Korak: <\/strong><\/h5><p>Zeleno odcedimo in zme\u0161amo z 20 g masla, prepra\u017eeno \u010debulo, nekaj mu\u0161katnega ore\u0161\u010dka, soli in popra. Zelena je izredno zdrava in poceni zelenjava, z nizko vsebnostjo \u0161kroba, zato je iz nje zelo enostavno narediti pire. Pogrejte divja\u010dinsko omako in ji dodajte okoli 20 brusnic.<em>\u00e9<\/em>ted onion, some nutmeg, salt, and pepper. Celery root is healthy, inexpensive, and low in starch, so it&#8217;s very easy to make a puree out of it. Heath up the game sauce and add ca. 20 cranberries to it. <\/p><h5 class=\"wp-block-heading\"><strong>4. Korak: <\/strong><\/h5><p>Na rezalno desko polo\u017eimo 5 rezin prekajene \u0161unke tako, da vsaka nova rezina za pol centimetra prekriva prej\u0161njo. File polo\u017eimona dno te \u0161unkine posteljice in ga za\u010dnimo zvijati v notranjost. To ponovimo za vsak file. <\/p><p><strong>5. Korak: <\/strong><\/p><p>Zavit file na ponvi pope\u010demo skupaj z vejico ro\u017emarina in timijana. To traja priblji\u017eno 5 min, seveda ga obra\u010damo na vse strani. Na koncu ga za 2 minuti postavimo v vro\u010do pe\u010dico, kar direktno na  mre\u017eo pe\u010dice. V tem \u010dasu spe\u010demo lisi\u010dke z nekaj olja in soli.<\/p><h5 class=\"wp-block-heading\"><strong>6. Korak:<\/strong> <\/h5><p>Kro\u017enik lepo dekoriramo in za okras dodamo nekaj ro\u017emarina in timijana. Zdaj si lahko nato\u010dite lepo ohlajen kozarec suhega medenega vina! Zaslu\u017eili ste si ga!<\/p><figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/gams-opt-1-plate-300x300.jpg\" alt=\"gamsov file\" class=\"wp-image-20985\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/gams-opt-1-plate-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/gams-opt-1-plate-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/gams-opt-1-plate-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/gams-opt-1-plate-465x465.jpg 465w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/gams-opt-1-plate-500x500.jpg 500w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/gams-opt-1-plate-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/10\/gams-opt-1-plate.jpg 576w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><p>Fotografija pove ve\u010d kot tiso\u010d besed. Pire iz zelene je kremast, gamsov file je v notranjosti rahlo ro\u017enat, izredno mehek, a zavit v hrustljavo \u0161unko. Okus lisi\u010dk in sladkih brusnic sta pika na i. Zraven priporo\u010damo suho medeno vino in verjamemo, da boste nad kombinacijo navdu\u0161eni! <\/p><p>Naro\u010di se na na\u0161e novi\u010dke in deli ta recept s prijatelji!<\/p><p>\u0160e niste poizkusili suhega medenega vina z divja\u010dino? Kliknite <a href=\"https:\/\/jere-eu.com\/sl\/divjacina-tomahawk-zrezek-z-medenim-vinom\/\">sem<\/a> za odli\u010den recept! <\/p><p><\/p>","protected":false},"excerpt":{"rendered":"<p>Do you want people talking about a dinner you made for months? This Chamois fillet in smoked ham on a celery root puree is a unique dish that you can surprise your guests with. Never had a chamois with mead before? No worries, with our tips and tricks, you will<span class=\"more-link\"><a href=\"https:\/\/jere-eu.com\/sl\/kako-pripraviti-gamsa\/\">Continue Reading<\/a><\/span><\/p>","protected":false},"author":10,"featured_media":20985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[193],"tags":[164],"class_list":["entry","author-meadguide","post-438","post","type-post","status-publish","format-standard","has-post-thumbnail","category-meat-dishes","tag-drymead"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Make Chamois with Mead for your next holiday meal!<\/title>\n<meta name=\"description\" content=\"This Chamois fillet with dry mead Jere will make your guests talk about the dinner you prepared for months. 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