{"id":361,"date":"2020-08-26T13:03:19","date_gmt":"2020-08-26T11:03:19","guid":{"rendered":"https:\/\/mead-guide.com\/?p=361"},"modified":"2023-03-20T17:53:34","modified_gmt":"2023-03-20T16:53:34","slug":"mead-chocolate-mousse-dessert-with-cherries","status":"publish","type":"post","link":"https:\/\/jere-eu.com\/sl\/cokoladni-mousse-s-cesnjami-in-medenim-vinom\/","title":{"rendered":"Ste ljubitelji \u010de\u0161enj, medenega vina in \u010dokolade? Ta sladica je narejena prav za vas!"},"content":{"rendered":"<figure class=\"wp-block-image size-medium\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/cherries-in-mead-mousse-300x300.jpg\" alt=\"\" class=\"wp-image-20998\" srcset=\"\" sizes=\"(max-width: 300px) 100vw, 300px\" data-srcset=\"\" \/><\/figure><p>Slavni \u010dokoladni mousse je ena izmed najbolj priljubljenih sladic vseh \u010dasov. Pod tem puhastim moussom pa se skriva nekaj kar naredi to sladico \u0161e posebaj okusno ...<\/p><p><strong>Kaj pravzaprav pripravljamo? <\/strong><\/p><p>Na posteljico iz \u010de\u0161enj, kuhanih v medenem vinu bomo polo\u017eili \u010dokoladni mousse. Pri kuhanju \u010de\u0161enj se medeno vino spremeni v gosto ter naravno sladko \u010de\u0161njevo omako. Grenko-sladek mousse pa je lahek in poln zra\u010dnih mehur\u010dkov. <\/p><p><strong>Sestavine za 4 porcije:<\/strong><\/p><p><strong>\u010ce\u0161nje z medenim vinom:<\/strong><\/p><ul class=\"wp-block-list\"><li>500g \u010de\u0161enj<\/li><li>2dl polsladkega medenega vina <a href=\"https:\/\/jere-eu.com\/sl\/izdelek\/polsladko-medeno-vino-05l\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jere<\/a>.<\/li><\/ul><p><strong>\u010cokoladni mousse:<\/strong><\/p><ul class=\"wp-block-list\"><li>200g temne \u010dokolade z 70% \u010dokoladnega dele\u017ea<\/li><li>1 jajce (60g)<\/li><li>2 jaj\u010dna rumenjaka (40g)<\/li><li>40g sladkorja<\/li><li>400g smetane za stepanje<\/li><li>2 lista \u017eelatine<\/li><\/ul><figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/mousse-au-chocolat-ing-300x300.jpg\" alt=\"\u010dokoladni mousses \u010de\u0161njami in medenim vinom Jere\" class=\"wp-image-21000\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/mousse-au-chocolat-ing-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/mousse-au-chocolat-ing-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/mousse-au-chocolat-ing-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/mousse-au-chocolat-ing-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/mousse-au-chocolat-ing.jpg 388w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><p><strong>Pa za\u010dnimo!<\/strong><\/p><p><strong>1. Korak:&nbsp;<\/strong>Naprej nalomimo <strong>\u010dokolado<\/strong> v manj\u0161e kose in jo stopimo v vodni kopelij (50\u00b0C).<\/p><p><strong>2. Korak:<\/strong> Jaj\u010dne rumenjake stepemo nad vodno kopeljo (80\u00b0C), dokler ne dobijo volumna in postanejo penasti. \u017delatino namo\u010dimo v hladni vodi.&nbsp;<strong>Stopljeno \u010dokolado<\/strong>&nbsp;vlijemo v me\u0161anico jajc. \u017delatino ne\u017eno iztisnimo, da se znebimo odve\u010dne vode, jo stopimo v loncu in jo med konstantnim me\u0161anjem dodamo masi. \u010cokoladno zmes sedaj za 5 minut postavimo  v hladilnik.<\/p><p><strong>3. Korak:<\/strong>\u00a0Ko se jaj\u010dna zmes ohlaja, stepamo <strong>smetano <\/strong>dokler se ne za\u010dne strjevati. \u010cokoladno maso vzamemo iz hladilnika in ji dodamo stepeno smetano, tako da jo ne\u017eno prelijemo v zmes. Maso previdno privzdigujemo, samo toliko \u010dasa, da se smetana vme\u0161a. Ne smemo me\u0161ati predolgo! Pustimo v hladilniku, da se strdi (najmanj 3 ure, najbolje \u010dez no\u010d).<\/p><p><strong>4. Korak: <\/strong>Umijemo <strong>\u010de\u0161nje<\/strong>, jih nare\u017eemo na polovice in odstranimo pe\u0161ke. Damo jih v majhen lonec in vanj vlijemo tudi medeno vino. Na majhnem ognju kuhamo 10 minut. Na koncu bodo \u010de\u0161nje mehke in prekrite z gosto, naravno sladko medeno \u010de\u0161njevo omako. Ohladimo. <\/p><p><strong>Pomembno:<\/strong><\/p><p>Prepri\u010dajte se, da so gostje \u017ee povabljeni. V nasprotnem primeru obstaja nevarnost, da boste ta recept obdr\u017eali zase ter vse pojedli sami;) <\/p><p>Kot je zapisano v naslovu: \"\u010ce imate radi \u010de\u0161nje, medeno vino in \u010dokolado, boste to sladico pripravljali znova in znova\". Grenkoba v \u010dokoladi in kislost \u010de\u0161enj naredita ta sladki posladek izredno osve\u017eilen.<\/p><figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/cherries-in-mead-mousse-close-up-300x300.jpg\" alt=\"\u010dokoladni mousses \u010de\u0161njami in medenim vinom Jere\" class=\"wp-image-20999\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/cherries-in-mead-mousse-close-up-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/cherries-in-mead-mousse-close-up-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/cherries-in-mead-mousse-close-up-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/cherries-in-mead-mousse-close-up-465x465.jpg 465w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/cherries-in-mead-mousse-close-up-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/cherries-in-mead-mousse-close-up.jpg 499w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><p><strong>Kaj pravite na marcipanov mousse?<\/strong><\/p><p>Tukaj je \u0161e en odli\u010den recept za mousse in sicer <a href=\"https:\/\/jere-eu.com\/sl\/kremni-marzipanov-mille-feuille-in-medena-penina\/\">marcipanov \"mille-feuille\"<\/a>Sedaj \u017ee veste kako se naredi mousse ... pripravljeni na nov izziv?<\/p><p>\u010ce vam je recept v\u0161e\u010d, se prijavite na na\u0161e novi\u010dke in delite ta recept s prijatelji. Hvala!<\/p><p><\/p>","protected":false},"excerpt":{"rendered":"<p>If you are reading this, you are likely a mead and chocolate lover. The famous Mousse au Chocolat is one of the most beloved chocolate desserts of all time. However, what&#8217;s underneath the mousse makes this dessert truly well-balanced and beyond delicious &#8230; So what is this dessert all about?<span class=\"more-link\"><a href=\"https:\/\/jere-eu.com\/sl\/cokoladni-mousse-s-cesnjami-in-medenim-vinom\/\">Continue Reading<\/a><\/span><\/p>","protected":false},"author":10,"featured_media":20999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[191],"tags":[156,160,172,180],"class_list":["entry","author-meadguide","post-361","post","type-post","status-publish","format-standard","has-post-thumbnail","category-desserts","tag-cherries","tag-dessert","tag-mousseauchocolat","tag-semi-sweet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Do you love cherries, mead and chocolate? 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