{"id":329,"date":"2020-08-15T18:10:35","date_gmt":"2020-08-15T16:10:35","guid":{"rendered":"https:\/\/mead-guide.com\/?p=329"},"modified":"2023-03-20T17:53:40","modified_gmt":"2023-03-20T16:53:40","slug":"marzipan-mille-feuille-is-the-new-sparkling-mead-dessert-pairing","status":"publish","type":"post","link":"https:\/\/jere-eu.com\/sl\/kremni-marzipanov-mille-feuille-in-medena-penina\/","title":{"rendered":"Marzipanov Mille-Feuille s pene\u010dim medenim vinom"},"content":{"rendered":"<figure class=\"wp-block-image size-medium\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/marzipan-mille-above-300x300.jpg\" alt=\"\" class=\"wp-image-21004\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/marzipan-mille-above-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/marzipan-mille-above-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/marzipan-mille-above-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/marzipan-mille-above-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/marzipan-mille-above.jpg 422w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><p>\"Sli\u0161ite, kako se vsaka plast ne\u017eno zlomi pod va\u0161o vilico?\"                                                                                                <\/p><p>Ta sladica bo naredila vtis na prav vsakega! Izgleda fantasti\u010dno, kombinacija marcipana in pene\u010de medice pa je naravnost genijalna. Najbolj\u0161e pa je, da jo ni te\u017eko narediti!<\/p><p><strong>Sestavine za 4 porcije: <\/strong><\/p><p><strong>Marcipanov mousse:<\/strong><\/p><ul class=\"wp-block-list\"><li>100g marcipanove mase<\/li><li>75ml vode<\/li><li>75g sladkorja<\/li><li>1 jajce<\/li><li>2 jaj\u010dna rumenjaka <\/li><li>400g smetane za stepanje<\/li><li>jedilna \u017elica cvetli\u010dnega medu<\/li><li>3 listi \u017eelatine <\/li><\/ul><p><strong>Testo <\/strong><em style=\"font-weight: bold;\">(potrebujete silikonsko podlogo za peko):<\/em><\/p><div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><ul class=\"wp-block-list\"><li>100g sladkorja<\/li><li>100g jaj\u010dnih beljakov<\/li><li>75g bele moke (tip 405)<\/li><li>75g masla<\/li><\/ul>\n\n<p><strong>Vinska spremljava in dekoracija:<\/strong><\/p>\n\n<ul class=\"wp-block-list\"><li>kandirane pomaran\u010dne lupinice<\/li><li>2cl pomaran\u010dnega soka ali sladkega medenega vina <a rel=\"noreferrer noopener\" href=\"https:\/\/www.lymebaywinery.co.uk\/product\/jack-ratt-mead\/traditional-mead\/\" target=\"_blank\">Jere<\/a><\/li><li>narezani mandlji<\/li><li>sweet-scented bedstraw <\/li><li>Kozarec polsladke pene\u010de medice, narejene po tradicionalni metodi, znamke <a href=\"https:\/\/jere-eu.com\/sl\/izdelek\/6-x-penece-medeno-vino\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jere.<\/a><\/li><\/ul><\/div><\/div><figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/marzipan-ing-300x300.jpg\" alt=\"Marzipanov mousse s pene\u010dim medenim vinom Jere\" class=\"wp-image-21003\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/marzipan-ing-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/marzipan-ing-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/marzipan-ing-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/marzipan-ing-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/marzipan-ing.jpg 422w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><p><strong>Postopek po korakih: <\/strong><\/p><p><strong>1. Korak<\/strong>Najprej naredimo <strong>vle\u010deno testo.<\/strong> Za\u010dnimo z me\u0161anjem beljakov, medtem pa jim postopoma dodajamo sladkor. Ko se masa za\u010dne strjevati, vme\u0161amo moko.  Potem stopimo maslo na nizki temperaturi in ga vlijemo v zmes. Testo mora imeti lepljivo konsistenco. <\/p><p><strong>2. Korak: <\/strong>Potrebovali boste silikonsko podlogo za peko in  kro\u017eni kalup premera 7cm, ter debeline 1 milimeter. Kalup lahko preprosto izre\u017eete iz plasti\u010dne posode. (pa \u0161e malo plastike se reciklira;). Silikonsko podlogo polo\u017eimo na peka\u010d in testo z lopatico razporedimo po modelu. Kro\u017eni gibi s hrbtno stranjo \u017elice vam bodo prinesli podobne rezultate. Prizadevati si morate za premer 7 cm in debelino milimetra. <\/p><p><strong>3. Korak:<\/strong> \"Kroge iz testa\" pe\u010demo 3 min v ogreti pe\u010dici na 200\u00b0. Ko dose\u017eejo svetlo rjavo barvo jih vzamemo iz pe\u010dice in z no\u017eem za maslo odstranimo iz iz peka\u010da. Polo\u017eimo jih na ravno podlago. V nekaj sekundah bodo postali \u010dvrsti in hrustljavi.<\/p><p><strong>4. Korak: <\/strong>V majhen lonec damo vodo, sladkor in majhne ko\u0161\u010dke marcipana. Segrejemo in me\u0161amo, dokler se marcipan ne stopi v precej teko\u010do marcipanovo pasto. <\/p><p><strong>5. Korak: <\/strong>Jaj\u010dne rumenjake stepemo nad vodno kopeljo, dokler ne dobijo volumna in postanejo penasti. \u017delatino namo\u010dite v hladni vodi. <strong>Teko\u010do marcipanovo pasto<\/strong> vlijemo v me\u0161anico jajc. \u017delatino ne\u017eno iztisnimo, da se znebimo odve\u010dne vode, jo stopimo v loncu in jo med konstantnim me\u0161anjem dodamo masi. \u010cokoladno zmes sedaj za 5 minut postavimo  v hladilnik. <\/p><p><strong>6. Korak:<\/strong> Medtem stepemo smetano skupaj z \u017elico medu, dokler ne nastanejo trdni vrhovi. Me\u0161anico jajc \/ marcipana vzememo iz hladilnika in dodamo smetano. Maso previdno privzdigujemo samo toliko \u010dasa, da se smetana vme\u0161a. Ne smemo me\u0161ati predolgo! Pustimo v hladilniku, da se strdi (najmanj 3 ure).<\/p><p><strong>7. Korak: <\/strong>Mille-feuille pomeni \"tiso\u010d plasti\", vendar mislimo, da so tri ravno prav\u0161nji za to sladico. Porcioniranje je prikazano na fotografiji. Narejeno mora biti v hladnem prostoru, da se mousse ne sesede. Potresemo z zdrobljenimi rezinami mandljev, dodamo nekaj kandiranih pomaran\u010dnih olupkov, kuhanih v medenem vinu. Postrezite takoj ... seveda s kozarcem pene\u010de medice. <\/p><figure class=\"wp-block-image size-medium\"><img decoding=\"async\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/marzipan-mille-bottle-300x300.jpg\" alt=\"Marzipanov mousse s pene\u010dim medenim vinom Jere\" class=\"wp-image-21005\"\/><\/figure><p>Navdih za kro\u017enih marcipanovega mille-feuille je galaksija. \u010ce govorimo o okusu, je ta sladka poslastica vesolje zase. Morda razmi\u0161ljate: \" To, da se marcipan in med dobro ujemata, ni ni\u010d novega\". To je morda res, vendar inovacija je nekje drugje. Marcipanove sladice so na koncu zelo te\u017eke in nasitne. Ta puhast mousse v kombinaciji z medenimi mehur\u010dki, naredi sladico lahkotno in ne preve\u010d nasitno.  <\/p><p><strong>Ve\u010d kremastih sladic? <\/strong><\/p><p>Naredili bomo \u0161e ve\u010d marcipanovih sladic, a do takrat si poglejte ta <a href=\"https:\/\/jere-eu.com\/sl\/cokoladni-mousse-s-cesnjami-in-medenim-vinom\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u010dokoladni mousse na \u010de\u0161njevi pojstlici<\/a> !<\/p><p>\u010ce vam je recept v\u0161e\u010d, se prijavite na na\u0161e novi\u010dke in delite ta recept s prijatelji. Hvala!<\/p><p><\/p>","protected":false},"excerpt":{"rendered":"<p>&#8220;You can hear how each layer gently breaks under your fork when you go in for the first bite.&#8221; This Sparkling Mead dessert is made to impress. It looks breathtaking and the combination of marzipan and sparkling mead tastes phenomenal. All that being said &#8230;. it is not hard to<span class=\"more-link\"><a href=\"https:\/\/jere-eu.com\/sl\/kremni-marzipanov-mille-feuille-in-medena-penina\/\">Continue Reading<\/a><\/span><\/p>","protected":false},"author":10,"featured_media":21005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[191],"tags":[160,168,182,184],"class_list":["entry","author-meadguide","post-329","post","type-post","status-publish","format-standard","has-post-thumbnail","category-desserts","tag-dessert","tag-marzipan","tag-semisweet","tag-sparklingmead"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marzipan Mille-Feuille is THE new Sparkling Mead Dessert Pairing!<\/title>\n<meta name=\"description\" content=\"This Sparkling Mead dessert is made to impress. 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