{"id":296,"date":"2020-08-08T18:26:25","date_gmt":"2020-08-08T16:26:25","guid":{"rendered":"https:\/\/mead-guide.com\/?p=296"},"modified":"2023-03-20T17:53:46","modified_gmt":"2023-03-20T16:53:46","slug":"you-need-to-try-this-asian-food-inspired-mead-pairing","status":"publish","type":"post","link":"https:\/\/jere-eu.com\/sl\/azijska-hrana-in-medeno-vino\/","title":{"rendered":"Azijska hrana in medeno vino ... zmagovalna kombinacija!"},"content":{"rendered":"<figure class=\"wp-block-image size-medium\"><img decoding=\"async\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/pork-bell-square-final-1-300x300.jpg\" alt=\"\" class=\"wp-image-21008\"\/><\/figure><p>I\u0161\u010dete hrano, ki se dobro poda k medenim vinom? No, ta jed v azijskem slogu morda ni najbolj tipi\u010dna, zagotovo pa ena najbolj zanimivih! <\/p><p>Ta svinjska potrebu\u0161na, marinirana sojini omaki z medo, daje izrazu \"eksplozija okusa\" nov pomen! Potrebujete: <\/p><p><strong>Sestavine za 2 osebi:<\/strong><\/p><ul class=\"wp-block-list\"><li>600g svinjske potrebu\u0161ne <\/li><li>2 dl sojine omake<\/li><li>3 jedilne \u017elice gozdnega medu                                            <\/li><li>2 korenja<\/li><li>pest zelenega fi\u017eola<\/li><li>Pest brokolija<\/li><li>1 \u010dili<\/li><li>2 \u0161arlotki, 1 strok \u010desna, 4 spomladanske \u010debule<\/li><li>Sve\u017e koriander<\/li><li>Sol in poper<\/li><li>1 jedilna \u017elica koruznega \u0161kroba<\/li><li>0,3l rastlinskega olja<\/li><li>2 x 2dl polsladkega medenega vina <a href=\"https:\/\/jere-eu.com\/sl\/izdelek\/polsladko-medeno-vino-05l\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jere<\/a><\/li><\/ul><figure class=\"wp-block-image size-medium\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/pork-belly-ingredients-300x300.jpg\" alt=\"Asian food and honey wine Jere\" class=\"wp-image-21009\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/pork-belly-ingredients-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/pork-belly-ingredients-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/pork-belly-ingredients-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/pork-belly-ingredients-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/pork-belly-ingredients.jpg 442w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><p>Priprava tega recepta ni samo okusna ter zabavna, temve\u010d \u010disto \"zero waste\". <\/p><p><strong>Postopek po korakih<\/strong><\/p><p><strong>1. Korak:<\/strong> Cel kos svinjine za eno minuto potopimo v vrelo vodo. Ta postopek ko\u017eo zmeh\u010da, da jo la\u017eje nare\u017eemo na 4 cm velike ko\u0161\u010dke. Tako lahko marinada pride globlje v meso, in mu da bolj\u0161i okus. <\/p><p><strong>2. Korak: <\/strong>V skledo vlijemo sojino omako in med. Dodamo dve sesekljani pomladanski \u010debuli, \u0161alotko, polovico \u010dilija in strt \u010desen. Za\u010dinimo s \u0161\u010depcem soli in popra ter petimi vejicami sve\u017eega koriandra. V marinado dodamo kocke svinjine in jo mariniramo vsaj dve uri.<\/p><p><strong>3. Korak:<\/strong> Olupimo in nasekljamo zelenjavo ter ostanke \u0161alotke in dve spomladanski \u010debuli. Namesto da lupine zavr\u017eemo, jih polo\u017eimo v srednje velik lonec. Dodamo toliko vode, da le ta pokrije vse zelenjavne olupke in jo zavremo. Nad to posodo polo\u017eimo parno stojalo ali cedilo v katerega damo marinirano svinjino (Marinade ne zavr\u017eemo)! Para iz ju\u0161ne osnove bo po\u010dasi kuhala marinirano svinjino. Parimo 60 minut ali dokler svinjina ne postane povsem mehka. <\/p><p><strong>4. Korak:<\/strong> Marinado precedimo in jo segrejemo. \u017dlico koruznega \u0161kroba raztopimo v dveh \u017elicah hladne vode. Med stalnim me\u0161anjem ga dodamo v marinado, ki jo po\u010dasi zavremo. Iz marinade je tako nastala okusna omaka!<\/p><p><strong>5. Korak<\/strong>Pripravimo posodo z vro\u010dim rastlinskim oljem. Poparjeno meso najprej potopimo v omako in nato v olje. \u017delimo, da voda v svinjski ko\u017ei po\u010di, zato, da ko\u017eica postane hrustljava. Prepri\u010dajte se, da ste na varni razdalji. Po minuti ali dveh meso odstranimo iz olja in ga prelijte z omako. Medtem v voku prepra\u017eite zelenjavo. Ko se zelenjava zmeh\u010da, po ob\u010dutku dodamo \u0161e malo omake.<\/p><figure class=\"wp-block-image size-medium\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/porkbelly-roll-1-1-300x300.jpg\" alt=\"Asian food and honey wine Jere\" class=\"wp-image-21011\" srcset=\"https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/porkbelly-roll-1-1-300x300.jpg 300w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/porkbelly-roll-1-1-150x150.jpg 150w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/porkbelly-roll-1-1-12x12.jpg 12w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/porkbelly-roll-1-1-100x100.jpg 100w, https:\/\/jere-eu.com\/wp-content\/uploads\/2020\/08\/porkbelly-roll-1-1.jpg 384w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><p><strong>Se spra\u0161ujete katero medeno vino je najbolje postre\u010di k tej jedi?<\/strong><\/p><p>Najbolje je, da zraven postre\u017eete kozarec ohlajenega polsladkega medenega vina <a href=\"https:\/\/www.instagram.com\/jere.meadery\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jere.<\/a> Slaj\u0161a vina se dobro ujemajo z \"mastnim\" mesom in rahlo za\u010dinjeno hrano. Poleg tega je med rde\u010da nit te jedi ... od marinade do pija\u010de. <\/p><p><strong>Ste za sladico?<\/strong><\/p><p>Vam je ostalo \u0161e nekaj polsladkega medenega vina? No, recepta za sladico v azijskem slogu \u0161e nimamo, lahko pa poizkusite ta <a href=\"https:\/\/mead-guide.com\/mead-infused-vanilla-banana-ice-cream\/\" target=\"_blank\" rel=\"noreferrer noopener\">bananin sladoled z vanilijo <\/a><a href=\"https:\/\/jere-eu.com\/sl\/bananin-sladoled-vanilija-medeno-vino\/\" target=\"_blank\" rel=\"noreferrer noopener\">in<\/a><a href=\"https:\/\/jere-eu.com\/sl\/bananin-sladoled-vanilija-medeno-vino\/\" target=\"_blank\" rel=\"noreferrer noopener\"> medenim vinom ... bo\u017eansko!<\/a> <\/p><p><strong>\u017delite \u0161e ve\u010d receptov?<\/strong><\/p><p>\u010ce so vam na\u0161i recepti v\u0161e\u010d, se naro\u010dite na novi\u010dke in ta recept delite s prijatelji! <\/p><p><\/p><p><\/p>","protected":false},"excerpt":{"rendered":"<p>Are you looking for food that goes well with mead? Well, this Asian-style dish may not be the most typical way to go, but it is for sure one of the most epic ones! Our honey &amp; soy sauce pork belly paired with mead gives new meaning to the phrase<span class=\"more-link\"><a href=\"https:\/\/jere-eu.com\/sl\/azijska-hrana-in-medeno-vino\/\">Continue Reading<\/a><\/span><\/p>","protected":false},"author":10,"featured_media":21008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[193],"tags":[169,170,183],"class_list":["entry","author-meadguide","post-296","post","type-post","status-publish","format-standard","has-post-thumbnail","category-meat-dishes","tag-mead","tag-meadandfood","tag-semisweetmead"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>You need to try this Asian food-inspired Mead pairing!<\/title>\n<meta name=\"description\" content=\"Are you looking for food that goes well with mead Jere? 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