suhega medenega vina Jere<\/a>Njegov poln a sve\u017e okus se odli\u010dno prilega tem kremastim, sladko-pikantnim testeninam. Dober tek!<\/p>","protected":false},"excerpt":{"rendered":"Sweet potato pasta in a creamy sweet potato\/cauliflower\/cheddar sauce, topped with honey-glazed bacon, feta cheese & spring onion. Served with dry mead Jere. Everyone loves baked sweet potatoes: but did you know that you can enjoy sweet potato pasta as well? Batasta is gluten free, vegan and made of sustainably-grownContinue Reading<\/a><\/span><\/p>","protected":false},"author":1,"featured_media":21496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[193],"tags":[],"class_list":["entry","author-gregorjere","post-21490","post","type-post","status-publish","format-standard","has-post-thumbnail","category-meat-dishes"],"acf":[],"yoast_head":"\nBatasta - try this creamy sweet potato pasta with dry Mead<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n