{"id":20835,"date":"2020-07-21T15:41:25","date_gmt":"2020-07-21T13:41:25","guid":{"rendered":"http:\/\/mead-guide.com\/?p=164"},"modified":"2023-03-20T17:54:02","modified_gmt":"2023-03-20T16:54:02","slug":"dry-mead-and-steak-venison","status":"publish","type":"post","link":"https:\/\/jere-eu.com\/sl\/divjacina-tomahawk-zrezek-z-medenim-vinom\/","title":{"rendered":"\u0160e niste poizkusili suhega medenega vina z divja\u010dino? Sedaj je \u010das!"},"content":{"rendered":"
\"divja\u010dina_vino\"<\/figure>

Hmm, so v starih \u010dasih ljudje ob vrnitvi z lova pili medeno vino poleg ulovljene divja\u010dine? Glede na to, da je medeno vino verjetno najstarej\u0161a fermentirana pija\u010da na svetu, je to celo zelo vrjetno!<\/p>

Dana\u0161nja kreacija je divja\u010dinski zrezek tomahawk, za\u010dinjen z brinovimi jagodami, soljo in poprom, polo\u017een na bu\u010dni pire s prilogo brokolija. <\/p>

\"divja\u010dina_vino\"<\/figure>

Kaj je bil navdih za to kreacijo?<\/strong><\/p>

\u017delimo, da so okusi \u010dim bolj pristni, zato nismo uporabili veliko za\u010dimb. Bu\u010do smo kuhali v vodi dokler ni bila mehka in jo zme\u0161ali v pire, skupaj z malo masal in mu\u0161katnega ore\u0161\u010dka. Brokoli preprosto skuhamo v slani vodi. Preden \nzrezek polo\u017eimo na \u017ear, ga za\u010dinimo z zdrobljenim poprom, brinovimi jagodami, soljo in dodamo nekaj kapljic olja. <\/p>

\"divja\u010dina_vino\"<\/figure>

Zakaj smo za postre\u017ebo te jedi izbrali suho medeno vino Jere<\/a> Meso divjadi izvira iz gozda in to medeno vino je narejeno s fermentacijo gozdnega medu. Brinove jagode, s katerimi smo za\u010dinili meso, pravtako izvirajo iz gozda. Bu\u010dni pire je prijetno sladek, sladkobo pa najdemo tudi v divja\u010dini in vinu. O harmoniji teh okusov bi lahko pisali ure in ure, vendar vas ne \u017eelimo narediti preve\u010d la\u010dne.<\/p>

Potrebujete idejo za obrok, ki je prav tako slasten, a malo la\u017eje za pripravit? Ta solata z kozjim sirom in malinami je pravtako odli\u010dna s kozarcem suhega medenega vina!<\/a><\/p>

\u010ce vam je recept v\u0161e\u010d, se prijavite na na\u0161e novi\u010dke in delite ta recept s prijatelji. Hvala!<\/p>


<\/p>

<\/p>","protected":false},"excerpt":{"rendered":"

Did early humans drink mead with their steaks when returning from the hunt? We know that mead is likely the oldest fermented beverage in the world, so this could be the case. As you see, today’s creation is a grilled venison tomahawk steak, seasoned with juniper berries, salt and pepper,Continue Reading<\/a><\/span><\/p>","protected":false},"author":10,"featured_media":21018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[193],"tags":[164,187,189],"class_list":["entry","author-meadguide","post-20835","post","type-post","status-publish","format-standard","has-post-thumbnail","category-meat-dishes","tag-drymead","tag-steak","tag-venison"],"acf":[],"yoast_head":"\nAlready tried pure dry Mead with a Venison Steak? 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