~ Sommelier recommends ~
~Sommelier recommends~
BRUT SPARKLING MEAD
You can have it as an aperitif or with
- scallops, lobster
- foie gras
- brie, camembert
- raspberries, peaches
SEMI-SWEET SPARKLING MEAD:
- Fruit (berries, watermelon, peaches …) Great for batch cocktails.
- Cream-based desserts
- Macarons …
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