~ Sommelier recommends ~

~Sommelier recommends~ 

Chestnut mead is like nothing you have ever tried before. It is bold and velvety, with a long, slightly bitter aftertaste. It pairs well with

• Blue cheese
• Dry-aged beef …
• Almond, vanilla

We usually drink it on its own, as a digestif. A unique beverage for a unique culinary delight! Enjoy!