Fish/seafood Archives - Jere - Beekeeping & Meadery https://jere-eu.com/de/category/fish-seafood/ Buy Best Mead Europe - Jere Mon, 20 Mar 2023 16:53:27 +0000 de-DE hourly 1 https://wordpress.org/?v=6.6.2 https://jere-eu.com/wp-content/uploads/2020/11/cropped-logo-black-100x100.jpg Fish/seafood Archives - Jere - Beekeeping & Meadery https://jere-eu.com/de/category/fish-seafood/ 32 32 What To Drink With Scallops? Don’t Miss This Advice & a Creamy Recipe! https://jere-eu.com/de/what-to-drink-with-scallops-dont-miss-this-advice-a-creamy-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=what-to-drink-with-scallops-dont-miss-this-advice-a-creamy-recipe Fri, 01 Jan 2021 16:30:22 +0000 https://mead-guide.com/?p=533 What if there was a dish that looked like a hundred bucks but was also easy to make? Well, these scallops on a fennel risotto with homemade orange mayo are that dish. The question remains: What to drink with scallops prepared this way? We will give our recommendation at the

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]]> It is time for a vibrant tuna mead pairing! https://jere-eu.com/de/it-is-time-for-a-vibrant-tuna-mead-pairing/?utm_source=rss&utm_medium=rss&utm_campaign=it-is-time-for-a-vibrant-tuna-mead-pairing Thu, 03 Dec 2020 18:17:53 +0000 https://mead-guide.com/?p=492 Not only can mead be served with some top dishes, but it can also elevate the whole meal and give it a fun twist. This tuna tartare & sashimi on the bed of honey mango, avocado, and tomato is as fun as it gets! The ginger chips give this appetizer

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]]> Mead will make your Mediterranean feast complete! https://jere-eu.com/de/mead-will-make-your-mediterranean-feast-complete/?utm_source=rss&utm_medium=rss&utm_campaign=mead-will-make-your-mediterranean-feast-complete Thu, 17 Sep 2020 13:25:56 +0000 https://mead-guide.com/?p=389 This Mediterranean feast with mead is all about fresh and local produce. We are talking about ripe figs, fresh shrimp, home-grown tomatoes, and delicious honey & mead marinades … Ingredients for 4 people: Marinated & grilled shrimp: 300g of fresh, unpeeled shrimp 2 dl of semi-dry acacia/floral mead. We used

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